IT
Veneto,Italy
As
Asiago
Asiago
  • Origin: Veneto,Italy
  • Made From: Cow’s Milk
  • Rind: Natural
  • Pasteurised: No*
  • Vegetarian: No*
  • Fact: Produced in dairies at 2,000 ft above sea level.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
Comments
 
Your Name
 
* Please note - comments are moderated (for now) so may take a little while to appear.
© Periodic Table of Cheese 2017