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Bleu de Gex
Bleu de Gex
Origin:
Jura, France
Made From:
Cow’s Milk
Rind:
Natural
Pasteurised:
No
*
Vegetarian:
No
*
Fact:
Some people feel that the flavour of the cheese is influenced by the violets that the cows are allowed to eat while grazing.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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