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FR
Bc
Bleu des Causses
Bleu des Causses
Origin:
Pyrenees, France
Made From:
Cow’s Milk
Rind:
Natural
Pasteurised:
No
*
Vegetarian:
No
*
Fact:
Has a high fat content of 45% and is matured for at least seventy days.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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