IT
Piedmont, Italy
Bo
Bocconcini di Capra
Bocconcini di Capra
  • Origin: Piedmont, Italy
  • Made From: Goat’s Milk
  • Rind: Bloomy
  • Pasteurised: Yes*
  • Vegetarian: No*
  • Fact: Bocconcini means ‘little mouthful’ in Italian.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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