FR
Quercy, France
Cab
Cabécou
Cabécou
  • Origin: Quercy, France
  • Made From: Goat’s Milk
  • Rind: Natural
  • Pasteurised: No*
  • Vegetarian: Sometimes*
  • Fact: Usually sold very young after just 12-15 days of aging
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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