IT
Italy
Cac
Caciocavallo
Caciocavallo
  • Origin: Italy
  • Made From: Cow’s Milk
  • Rind: Natural
  • Pasteurised: No*
  • Vegetarian: No*
  • Fact: First mentioned around 500 BC by Hippocrates, emphasising the "Greeks' cleverness in making cheese. “

    Means "Cheese on horseback"
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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