IT
Italy
Cc
Caciotta
Caciotta
  • Origin: Italy
  • Made From: Cow's, Goat's or Sheep's Milk
  • Rind: Soft
  • Pasteurised: No*
  • Vegetarian: No*
  • Fact: Rural cheese
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
Comments
 
Your Name
 
* Please note - comments are moderated (for now) so may take a little while to appear.
© Periodic Table of Cheese 2017