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IT
Cns
Canestrato
Canestrato
Origin:
Italy
Made From:
Sheep & Goat’s Milk
Rind:
Natural
Pasteurised:
No
*
Vegetarian:
No
*
Fact:
Named Canestrato in Italy after the reed baskets it was traditionally formed in.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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