IT
Tuscany, Italy
Ct
Capretta di Toscano
Capretta di Toscano
  • Origin: Tuscany, Italy
  • Made From: Goat’s Milk
  • Rind: Natural
  • Pasteurised: Yes*
  • Vegetarian: No*
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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