FR
France
Chb
Chabichou
Chabichou
  • Origin: France
  • Made From: Goat’s Milk
  • Rind: Natural
  • Pasteurised: No*
  • Vegetarian: No*
  • Fact: The legend of Chabichou goes back to 732, at the time of the defeat of the Arabs in the area, in the 8th century.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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