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Cornish Yarg
Cornish Yarg
Origin:
Cornwall, England
Made From:
Cow’s Milk
Rind:
Natural
Pasteurised:
Yes
*
Vegetarian:
Yes
*
Description:
Nettle Wrapped
Fact:
"Yarg" is simply "Gray" spelt backwards, after Allan and Jenny Gray, the couple who gave the recipe to Pengreep Farm in the 1970s
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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