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DK
Da
Danablu
Danablu
Origin:
Denmark
Made From:
Cow’s Milk
Rind:
Natural
Pasteurised:
Yes
*
Vegetarian:
No
*
Fact:
Invented early in the 20th century by a Danish cheese maker named Marius Boel with the intention of emulating a Roquefort style cheese.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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