DK
Denmark
Da
Danablu
Danablu
  • Origin: Denmark
  • Made From: Cow’s Milk
  • Rind: Natural
  • Pasteurised: Yes*
  • Vegetarian: No*
  • Fact: Invented early in the 20th century by a Danish cheese maker named Marius Boel with the intention of emulating a Roquefort style cheese.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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