NL
Edam, Netherlands
Ed
Edam
Edam
  • Origin: Edam, Netherlands
  • Made From: Cow's & Goat's Milk
  • Rind: Wax
  • Pasteurised: Yes*
  • Vegetarian: No*
  • Fact: Travels and ages well without spoiling – was therefore the most popular cheese in the world between the 14th and 18th centuries.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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