FR
Époisses,France
Eb
Époisses de Bourgogne
Époisses de Bourgogne
  • Origin: Époisses,France
  • Made From: Cow’s Milk
  • Rind: Washed
  • Pasteurised: Yes*
  • Vegetarian: No*
  • Fact: Washed in Marc de Bourgogne, the local pomace brandy – the substance leftover after winemaking.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
Comments
 
Your Name
 
* Please note - comments are moderated (for now) so may take a little while to appear.
© Periodic Table of Cheese 2017