DK
Denmark
Es
Esrom
Esrom
  • Origin: Denmark
  • Made From: Cow’s Milk
  • Rind: Natural
  • Pasteurised: Yes*
  • Vegetarian: No*
  • Fact: Takes its name from the monastery, Esrom Abbey, where it was produced until 1559
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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