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IT
Fo
Fontina
Fontina
Origin:
AostaValley, Italy
Made From:
Cow’s Milk
Rind:
Natural
Pasteurised:
No
*
Vegetarian:
Yes
*
Fact:
Noted for its earthy, mushroomy, and woody taste
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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