IT
AostaValley, Italy
Fo
Fontina
Fontina
  • Origin: AostaValley, Italy
  • Made From: Cow’s Milk
  • Rind: Natural
  • Pasteurised: No*
  • Vegetarian: Yes*
  • Fact: Noted for its earthy, mushroomy, and woody taste
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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