Select Filters
Made From
Cow's Milk
Sheep's Milk
Goat's Milk
Other
Type
All
Blue
Hard
Semi-Hard
Semi-Soft
Soft
Rind
All
Bloomy
Natural
None
Soft
Washed
Wax
Country
All
Austria
Cyprus
France
Germany
Greece
Ireland
Italy
Lithuania
Netherlands
Norway
Portugal
Spain
Sweden
Switzerland
United Kingdom
United States
Vegetarian
All
Yes
Sometimes
No
Pasteurised
All
Yes
Sometimes
No
Clear Filters
The Periodic Table of Cheese
About
Events
THE GAME
Contact
Filters
IT
Ff
Formaggio di Fossa
Formaggio di Fossa
Origin:
Emilia-Romagna, Italy
Made From:
Cow’s Milk
Rind:
Natural
Pasteurised:
No
*
Vegetarian:
No
*
Fact:
Means "cheese of the pit", derived from the process of ripening the cheese in underground pits, firstly burned out to sterilise them.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
Back to the Table
Comments
Comment (
/500 characters used)
Your Name
* Please note - comments are moderated (for now) so may take a little while to appear.
© Periodic Table of Cheese
2023