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FR
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Fourme d'Ambert
Fourme d'Ambert
Origin:
Auvergne, France
Made From:
Cow’s Milk
Rind:
Natural
Pasteurised:
No
*
Vegetarian:
No
*
Fact:
One of France's oldest cheeses, dating back to the Roman occupation nearly 2,000 years ago.
Cave Aged for 2-3 Months
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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