Auvergne, France
Fourme d'Ambert
Fourme d'Ambert
  • Origin: Auvergne, France
  • Made From: Cow’s Milk
  • Rind: Natural
  • Pasteurised: No*
  • Vegetarian: No*
  • Fact: One of France's oldest cheeses, dating back to the Roman occupation nearly 2,000 years ago.
    Cave Aged for 2-3 Months
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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