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IT
Gp
Grana Padano
Grana Padano
Origin:
Emilia-Romagna, Italy
Made From:
Cow’s Milk
Rind:
Natural
Pasteurised:
No
*
Vegetarian:
No
*
Fact:
The name comes from the noun grana (‘grain’), which refers to the distinctively grainy texture of the cheese.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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