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IE
Gu
Gubbeen
Gubbeen
Origin:
County Cork, Ireland
Made From:
Cow’s Milk
Rind:
Washed
Pasteurised:
Yes
*
Vegetarian:
Yes
*
Fact:
The bacteria which forms the mould of Gubbeen is named for the dairy - bacterium gubbeenense.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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