NO
Jarlsberg, Norway
Ja
Jarlsberg
Jarlsberg
  • Origin: Jarlsberg, Norway
  • Made From: Cow’s Milk
  • Rind: Natural
  • Pasteurised: Yes*
  • Vegetarian: No*
  • Fact: The method used to generate the holes is a secret.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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