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DE
Li
Limburger
Limburger
Origin:
Duchy of Limburg –now part of Belgium, Germany and Netherlands
Made From:
Cow’s Milk
Rind:
Washed
Pasteurised:
Yes
*
Vegetarian:
No
*
Fact:
Smells like BO and/or feet, because it contains the same bacteria.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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