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Mh
Mahón
Mahón
Origin:
Minorca, Spain
Made From:
Cow’s Milk
Rind:
Natural
Pasteurised:
Yes
*
Vegetarian:
No
*
Description:
Rubbed with Oil, Paprika and Butter
Fact:
The traditional manner of eating Mahón consisted of sliced cheese, sprinkled with olive oil, black pepper and tarragon
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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