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FR
Mo
Morbier
Morbier
Origin:
Morbier, France
Made From:
Cow’s Milk
Rind:
Washed
Pasteurised:
Sometimes
*
Vegetarian:
No
*
Fact:
Morbier was traditionally made by a layer of the morning and the evening milk. Identified by its black layer of tasteless ash, which separates horizontally in the middle.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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