FR
Morbier, France
Mo
Morbier
Morbier
  • Origin: Morbier, France
  • Made From: Cow’s Milk
  • Rind: Washed
  • Pasteurised: Sometimes*
  • Vegetarian: No*
  • Fact: Morbier was traditionally made by a layer of the morning and the evening milk. Identified by its black layer of tasteless ash, which separates horizontally in the middle.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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