IT
Parma, Italy
Pr
Parmigiano-Reggiano
Parmigiano-Reggiano
  • Origin: Parma, Italy
  • Made From: Cow's Milk
  • Rind: Natural
  • Pasteurised: No*
  • Vegetarian: No*
  • Fact: Ripened up to 3 years, in a 75 Pound Wheel (!)
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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