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Parmigiano-Reggiano
Parmigiano-Reggiano
Origin:
Parma, Italy
Made From:
Cow's Milk
Rind:
Natural
Pasteurised:
No
*
Vegetarian:
No
*
Fact:
Ripened up to 3 years, in a 75 Pound Wheel (!)
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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