FR
Cévennes,France
Pl
Pelardon
Pelardon
  • Origin: Cévennes,France
  • Made From: Goat’s Milk
  • Rind: Natural
  • Pasteurised: No*
  • Vegetarian: Yes*
  • Fact: Formally called paraldon, pélardou and also péraudou
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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