Sicily, Italy
Piacentinu Ennese
Piacentinu Ennese
  • Origin: Sicily, Italy
  • Made From: Sheep's Milk
  • Pasteurised: No*
  • Vegetarian: No*
  • Fact: An ancient recipe from Enna made by adding saffron to the curd, and black peppercorns.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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