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IT
Pi
Piacentinu Ennese
Piacentinu Ennese
Origin:
Sicily, Italy
Made From:
Sheep's Milk
Pasteurised:
No
*
Vegetarian:
No
*
Fact:
An ancient recipe from Enna made by adding saffron to the curd, and black peppercorns.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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