IT
Italy
Pp
Provolone (Piccante)
Provolone (Piccante)
  • Origin: Italy
  • Made From: Cow’s Milk
  • Rind: Wax
  • Pasteurised: Sometimes*
  • Vegetarian: No*
  • Fact: Aged for more than four months for a sharper taste.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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