CH
Valais,France & Switzerland
Ra
Raclette
Raclette
  • Origin: Valais,France & Switzerland
  • Made From: Cow’s Milk
  • Rind: Natural
  • Pasteurised: No*
  • Vegetarian: No*
  • Fact: Also the name of the Dish – both from the French word ‘racler’ meaning to scrape.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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