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IT
Rg
Ragusano
Ragusano
Origin:
Ragusa, Italy
Made From:
Cow's Milk
Rind:
Natural
Pasteurised:
No
*
Vegetarian:
No
*
Fact:
Originally known by the name of Caciocavallo, it lost its historical name after it acquired the recognition of PDO
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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