IT
Ragusa, Italy
Rg
Ragusano
Ragusano
  • Origin: Ragusa, Italy
  • Made From: Cow's Milk
  • Rind: Natural
  • Pasteurised: No*
  • Vegetarian: No*
  • Fact: Originally known by the name of Caciocavallo, it lost its historical name after it acquired the recognition of PDO
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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