FR
France
Re
Reblochon
Reblochon
  • Origin: France
  • Made From: Cow's Milk
  • Rind: Washed
  • Pasteurised: No*
  • Vegetarian: No*
  • Fact: Reblochon means ‘re-milking’ after herdsmen under milked their cows to pay less tax.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
Comments
Traditionally used in tartiflette, a potato bacon onion and cheese dish eaten post skiing.
Ross "Hawklord2112" Kingston on 01/10/2014 06:30:21
 
Your Name
 
* Please note - comments are moderated (for now) so may take a little while to appear.
© Periodic Table of Cheese 2017