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FR
Ro
Roquefort
Roquefort
Origin:
France
Made From:
Sheep's Milk
Rind:
Natural
Pasteurised:
No
*
Vegetarian:
No
*
Fact:
Mentioned in literature in AD 79 by Pliny the Elder.
Aged in the natural Combalou caves of Roquefort-sur-Soulzon - Penicillium roqueforti.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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