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FR
Sa
Salers
Salers
Origin:
Auvergne,France
Made From:
Cow’s Milk
Rind:
Natural
Pasteurised:
No
*
Vegetarian:
No
*
Fact:
Introduced by Maréchal de Senneterre who also introduced Saint-Nectaire and Cantal
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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