Savoie, France
Tamie de l'Abbaye
Tamie de l'Abbaye
  • Origin: Savoie, France
  • Made From: Cow’s Milk
  • Rind: Natural
  • Pasteurised: No*
  • Vegetarian: No*
  • Fact: The monks use methane extracted from the cheese's whey to heat their Abbey.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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