IT
Aosta Valley, Italy
To
Toma
Toma
  • Origin: Aosta Valley, Italy
  • Made From: Cow’s Milk
  • Rind: Natural
  • Pasteurised: Yes*
  • Vegetarian: Yes*
  • Fact: Toma means 'cheese made by the farmer himself’
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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