ES
Extremadura,Spain
Tc
Torta del Casar
Torta del Casar
  • Origin: Extremadura,Spain
  • Made From: Sheep's Milk
  • Rind: Natural
  • Pasteurised: No*
  • Vegetarian: Yes*
  • Fact: The milk of 20 sheep is used to make a 1kg wheel of Torta del Casar.

    Made with Thistle Rennet.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
Comments
 
Your Name
 
* Please note - comments are moderated (for now) so may take a little while to appear.
© Periodic Table of Cheese 2017